1 1/2 cups macaroni (uncooked)
2 tablespoons melted butter
1 teaspoon salt
pepper to taste
Stir together. Pour into greased 1 1/2 or 2 qt. casserole dish.
Mix in 1 1/2 cups cubed Velveeta cheese.
Pour over all 4 cups milk.
Bake at 235 degrees. This casserole needs long, slow cooking for best results.
-Mennonite Country-Style Recipes by Esther Shank
Note: I have done this for 1 hour at 350 degrees with success. I also combine everything but milk into a quart freezer bag and freeze for a later meal.