Saturday, September 25, 2010


Soft Pretzel on White Royalty Free Stock Photo
1 1/4 cup warm water
1 tablespoon yeast
1/3 cup brown sugar
1/2 teaspoon vanilla
1/2 teaspoon salt
4 cups flour
Mix warm water and yeast.  Add brown sugar, vanilla, and salt.  Work until just moist.  Let rise 1/2 hour.  Punch down.  Roll into shape.  Dip pretzels in mixture of 2 Tablespoons baking soda, and 1 cup very hot water.  Sprinkle with pretzel salt.  Bake 400 degrees for 10 min.  Dip in melted butter. (TIP: Line cookie sheet with tinfoil.  Grease tinfoil.  Very little cleanup.)

For thinking ahead:
Mix dough as if baking except put dough into gallon bag.  Put in freezer.  This is only for short-term freezing.

Instead of salt sprinkle with white sugar and Cinnamon.
Or pizza sauce and mozzarella cheese.

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