Friday, October 31, 2014

Porcupine Meatballs

Porcupine Meatballs are a nice variation of regular meatballs.  The original recipe calls for tomato juice poured over, but we prefer cream of chicken soup.  This recipe comes from the new Mennonite Cookbook.  Enjoy!

PORCUPINE MEATBALLS

1 lb hamburger
1 1/2 cups bread crumbs
1 egg
1 cup milk
1 medium onion
1/2 teaspoon chili powder
1 teaspoon salt
1/4 cup raw rice

1 1/2 cups tomato juice
2 teaspoons sugar
Mix and pour over before baking.  OR...
1 can cream of chicken soup with 1 can milk mixed together poured over top.
Bake 1 1/2 hours at 350 degrees.

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