Friday, October 31, 2014

Porcupine Meatballs

Porcupine Meatballs are a nice variation of regular meatballs.  The original recipe calls for tomato juice poured over, but we prefer cream of chicken soup.  This recipe comes from the new Mennonite Cookbook.  Enjoy!


1 lb hamburger
1 1/2 cups bread crumbs
1 egg
1 cup milk
1 medium onion
1/2 teaspoon chili powder
1 teaspoon salt
1/4 cup raw rice

1 1/2 cups tomato juice
2 teaspoons sugar
Mix and pour over before baking.  OR...
1 can cream of chicken soup with 1 can milk mixed together poured over top.
Bake 1 1/2 hours at 350 degrees.

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