Thursday, November 20, 2014

Filling and Turkey

Here is a favorite recipe for Thanksgiving dinner!

Filling and Turkey
1 gallon bread cubes (approx.1 lg loaf)
2 cups celery, finely chopped
1/2 cup onion, finely chopped
1/2 lb butter (2 sticks)
2 eggs, beaten
1 tablespoon poultry seasoning
approximately 1 gallon of turkey according to your liking.
Mix all together.  Add broth to moisten. Layer 1/2 turkey next and repeat layers.
Serves 10.

We get raves over this when we serve this to our elderly every year.

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