Here is a favorite recipe for Thanksgiving dinner!
Filling and Turkey
1 gallon bread cubes (approx.1 lg loaf)
2 cups celery, finely chopped
1/2 cup onion, finely chopped
1/2 lb butter (2 sticks)
2 eggs, beaten
1 tablespoon poultry seasoning
approximately 1 gallon of turkey according to your liking.
Mix all together. Add broth to moisten. Layer 1/2 turkey next and repeat layers.
Serves 10.
We get raves over this when we serve this to our elderly every year.
Filling and Turkey
1 gallon bread cubes (approx.1 lg loaf)
2 cups celery, finely chopped
1/2 cup onion, finely chopped
1/2 lb butter (2 sticks)
2 eggs, beaten
1 tablespoon poultry seasoning
approximately 1 gallon of turkey according to your liking.
Mix all together. Add broth to moisten. Layer 1/2 turkey next and repeat layers.
Serves 10.
We get raves over this when we serve this to our elderly every year.
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