Monday, September 27, 2010

PEANUT BUTTER FROSTING

1/4 cup margarine
1/4 cup peanut butter
1 teaspoon vanilla
1/4 teaspoon salt
2 1/2 cups powdered sugar
3 tablespoons milk
Cream margarine, peanut butter, vanilla, and salt.  Add sugar alternately with milk beating until light and fluffy.

frugalpals note:  this is very good with chocolate cake!  makes enough for one 9x13 pan.  enjoy!!

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