On the first day of Turkey season, my husband brought home a wild turkey.
Use a 5 gallon bucket or other large container to soak the turkey. Put brine in bottom of bucket.
1 cup Morton's Tenderquick
1 1/2 cups sugar cure
4 Tablespoons liquid smoke
Enough water to cover turkey
(You should be able to get the tenderquick and sugar at the local bulk food store.)