Saturday, July 30, 2011

Cheese Zucchini Strips

I tried these one time!  Let me know what you think!  It is a different way to make those many zucchinis from the garden.

Cheese Zucchini Strips

1/3 cup cornflake crumbs
2 tablespoons Parmesan cheese
1/2 teaspoon seasoned salt
dash garlic powder
4 small unpeeled zucchini cut in 1/2" strips.
1/4 cup melted butter
Combine cornflakes, cheese, salt, and garlic powder in bag.  Dip strips in butter and shake in bag.  Bake 375 degrees for 10 minutes or until crisp.

Photo by Marsha D. on


Rachel said...

I made these for supper tonight - they were a hit! Yummy!

Rachel said...

Oh, yes. I forgot to add that I didn't have cornflakes on hand so I used Panko bread crumbs. They worked just fine!

Frugal Pals said...

I mde these for supper too! I also substituted bread crumbs! I thought maybe the bread crumbs weren't quite as crispy as cornflake crumbs would be.

Kathleen said...

I made these for supper last night. I didn't have cornflakes, so I used half and half of crushed rice crispies and bisquick. Then I decided instead of butter to spray them with olive oil. Viola! A whole new recipe! Anyhow, the ones who like zucchini said to definitely make them again.


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