Friday, August 20, 2010

A Way to Save

One of the things I have started to do to save is... when a recipe calls for some kind of cream of soup, I make my own. We have an endless supply of milk so it is rather easy. Make a white sauce and add cheese or bullion as a flavoring. We don't like cream of mushroom so I never use that anyhow. I think it makes your casserole or whatever you are making creamer anyhow. My family loves it! It is cheaper for me and doesn't have as much sodium as in a can of soup.

My Recipe
4 Tb.butter
4  Tb. flour
2 cups milk
salt and pepper to taste
cheese or 3 bullion cubes (either chicken or beef)

Check out Life as Mom  for more ways to save!


Your Frugal Friend, Niki said...

I have been looking for something like this forever!!!! My son is allergic to dairy and I can use our soy products in this recipe. I heart you!

Stop by and visit me over at Free 2 Be Frugal sometime soon...we are back up and running once again!

Frugal Pals said...

I am glad we were able to help you out.


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