Saturday, September 25, 2010


3 cups flour
2 cups sugar
2 teaspoons soda
1 teaspoon salt
6 tablespoons cocoa
Mix well, then add-
3/4 cup oil
2 cups lukewarm water
2 tablespoons vinegar
2 teaspoons vanilla
Mix well.  Put batter in greased 9x13 pan.  Bake 350 degrees for 30 minutes.  Very moist and delicious with peanut butter icing!  (My husband's favorite)

For thinking ahead:  Mix all dry ingredients and put in quart freezer bag.  Write wet ingredients on outside of bag to add for later.  Store in cool, dry place.

frugalpals note- I no longer buy chocolate cake mixes.  This recipe is too easy and too good!

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