Saturday, December 21, 2013

No Bake Butterfinger Fudge


butterfinger fudge

1 pk. (8 oz.) cream cheese

2 sticks of butter

5 1/2 c. powdered sugar

2 1/2 c. dry milk

1 (10 oz.) bag Butterfinger bites, finely crushed

2 tsp. vanilla

1 regular Butterfinger candy bar, finely crushed


1. Bring cream cheese and butter to room temp.

2. Add first 6 ingredients in a large bowl and mix with hands thoroughly

3. Press into buttered 9x13 pan ( I used 9 in square)

4. Top with additional Butterfinger candy bar

5. Refrigerate until firm. Cut and serve

from- Tastebook

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