1 pk. (8 oz.) cream cheese
2 sticks of butter
5 1/2 c. powdered sugar
2 1/2 c. dry milk
1 (10 oz.) bag Butterfinger bites, finely crushed
2 tsp. vanilla
1 regular Butterfinger candy bar, finely crushed
Directions:
1. Bring cream cheese and butter to room temp.
2. Add first 6 ingredients in a large bowl and mix with hands thoroughly
3. Press into buttered 9x13 pan ( I used 9 in square)
4. Top with additional Butterfinger candy bar
5. Refrigerate until firm. Cut and serve
from- Tastebook
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