Friday, December 20, 2013

Poppy Seed Ham and Cheese Sandwiches

This recipe is a very popular one for gatherings.  It is somewhat simple and very good.  There is several versions of it out there but this one is the best.  :)  I do not know from where it originally came .  Enjoy!

Poppy Seed Ham and Cheese Sandwiches
1 package 24 ct. party sized Martin's Potato Roll
48 slices of ham
48 slices of American or Swiss cheese
1 1/2 sticks of butter
1/4 cup brown sugar
1 tablespoon mustard
1 tablespoon worcestershire sauce
1 tablespoon poppy seeds
Line a 9x13 pan with tinfoil allowing extra on ends to wrap up over pan ends.
Mix sauce ingredients in small saucepan and heat til mixed and butter is melted.
Brush sauce on the inside of the rolls and put meat and cheese on roll.
Put rolls in pan and brush the rest of the sauce on top of sandwiches.
Wrap tinfoil up over the ends of the pan and put another piece of foil to cover the rest.
Bake 300-325 degrees until cheese is melted.

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