Yogurt Recipe

Heat one gallon of milk to 180 degrees. Let cool until 130 degrees. While milk cools, mix 2 tablespoon of unflavored gelatin in 1/2 cup of cold water. When milk is cooled, stir in gelatin mix. Then 1/2 cup of plain yogurt. Add 2 tablespoons of vanilla, 1-1/2 cup of sugar. Beat well by hand.  Put in oven at 100 degrees for 8 hours. Skim off the top layer. Add fruit or pie filling to taste.